Menu
Plates
Snacks
$6
Deviled Eggs
housemade bread & butter pickles, black pepper
$12
Red Bean Dip
pico de gallo, cotija, corn chips
$8
Housemade Chips & Onion Dip
$6
Hush Puppies
spiced maple butter
$7
Fries
herbs, pickle sauce
$16
Oysters Rockefeller
spinach, shallots, breadcrumbs, gruyere, absinthe
$10
Arancini
ham, gruyere, tomato jam
$8
Marinated Mushrooms
soy, lemongrass, garlic, ginger, scallion
$8
Marinated Olives
peppers, orange, thyme
Appetizers
$14
Roasted Beet Carpaccio
pickled cipollini onions, almonds, ricotta, sorrel, fresh horseradish
$12
Grilled & Chilled Broccoli Salad
honey-buttermilk dressing, bacon, shaved red onion, pickled raisins
$10
Seasonal Greens
fennel, cucumber, radish, parmesan fricco, fines herbes vinaigrette
$12
Caesar Salad*
gem lettuce, brioche crouton, shaved parmesan, Caesar dressing
$12
Squash & Allium
seared summer squash, scallion, charred onion & black garlic jam, mint, citrus yogurt, nigella seeds
$15
Steamed Mussels (Moules a la Pol)*
roasted tomatillo, garlic, green curry, Narragansett Lager, grilled lemon, cilantro
$14
Steak Tartare*
caper, cornichon, aioli, toast
Entrees
$28
Parisian Gnocchi with Lobster
melted leeks, Madeira cream, frisee, preserved lemon vinaigrette, thyme, espelette
$23
Hand Cut Pasta Vongole
clams, white wine, garlic, red pepper flake, parsley, olive oil
$26
Pan-Roasted Chicken
mole sauce, herbed rice, tostones, lime crema, toasted sesame seeds
$26
Grilled Pork Tenderloin Medallions
garlic-herb marinade, Summer succotash, seared fingerling potatoes, pistachio pistou, gremolata
$25
Lamb Kofte
orzo, cherry tomatoes, feta, mint, oregano, riata
$30
Grilled Hanger Steak*
grilled asparagus, fries, M.1. sauce
Sandwiches & Such
$15
Mushroom Panini
grilled portobello, crispy maitake, gruyere, almond romesco, arugula, fries
$14
Fish Tacos
spicy mayo, marinated cabbage, cilantro
$15
Fried Chicken Sandwich
smoked buttermilk ranch, pickled onion, bread & butter pickles, housemade chips
$16
Burger – The Ghost of Sam’s*
cheddar, Duke's mayo, lettuce, tomato, fries
* Consumption of raw or undercooked fish or eggs may cause food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
Cheese & Meat
Boards
$24
Choice of 3
cheese, salami and/or cured items
$38
Choice of 5
cheese, salami and/or cured items
$52
Choice of 7
cheese, salami and/or cured items
$52
Grand Cheese Board
Chef ’s choice of 7 cheeses and accoutrements
Cheese
$8
Bleu Duroux
France, raw cow’s — sweet, earthy, semisoft
$8
Brie Jouvence Fermier
France, pasteurized cow — shroomy, creamy, soft
$8
Delice de Bourgogne
France, pasteurized cow — triple cream, buttery, soft
$8
Fourme d’Ambert
France, pasteurized cow — mild, creamy, semisoft
$8
Petit Pomerol
France, raw cow — buttery, nutty, semifirm
$8
El Gran Pep
Spain, pasteurized goat — rustic, herbacious, firm
$8
Idiazabel
Spain, raw sheep — smoky, rich, semifirm
$8
Mitibleu
Spain, raw sheep — mineral, hay notes, semisoft
Salami
$8
Fennel Pollen
Subtle floral notes
$8
Hot Soppressata
Italian fave with some heat
$8
Mole
Hints of cocoa and spices
$8
Parmigiano Regiano
N.E.C., Waltham, MA
$8
Saucisson Sec
classic French style
$8
Wild Game
A blend of venison & feral pork
Cured
$10
Bresaola
Here’s the beef!
$10
Duck Prosciutto
Hudson Vallley, NY
$8
Jamon Serrano
A classic Spanish ham
Maiden House Items
$9
Chicken Liver Mousse
sherry, tarragon
$9
Pate De Campagne
pistachio, raisin
$9
Smoked Bluefish Pate
lemon zest, Maldon salt
* Consumption of raw or undercooked fish or eggs may cause food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
Oysters
$3.50
Cuttyhunk, Buzzard’s Bay, MA*
Gentle brine with a bouncy chew & sweet butter finish
$3.50
Ninigret Cup, Ninigret Salt Pond, RI*
Smooth & buttery with an underlying sweetness & unique finish
$3.50
Rock Harbor, Orleands, MA*
Sweet brine with a slight vegetal finish
$3.50
Paine’s Creek, Brewster, MA*
Clean brine with a sweet, citrus finish
$3.50
Warren’s Cove, Plymouth, MA*
Crisp brine with a light butter and kelp finish
$3.50
Pemaquid, Damariscotta River, ME*
Deep and meaty with a powerful brine
$3.50
Ring Points, Great Salt Bay, ME*
Crisp, mineral brine with a meaty texture & sweet finish
$3.50
Irish Point, Rustico Harbor, PEI*
Cold, sweet brine with crunchy meat & a smooth mineral finish
* Consumption of raw or undercooked fish or eggs may cause food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
Drinks
New England Beers on Draught
$7
Citizen Cider Unified Press
Burlington, VT
$4
Narragansett Lager
Providence, RI
$6
Portico Fuzzy Logic Kolsch
Waltham, MA
$6
Jack’s Abby Copper Legend Marzen
Framingham, MA
$7
Slumbrew Happy Sol
Somerville, MA
$7
Peak Organic Summer Session
Portland, ME
$8
Harpoon Hoppy Adventure DIPA
Boston, MA
$8
Harpoon Ordinary Nitro Bitter
Boston, MA
Sparkling by the Glass
$26
Feuillatte Brut Champagne Split
Champagne, France
$12
Gruet Pinot Noir Rose
Albuquerque, New Mexico
$10
Bisol “Jeio” Prosecco
Veneto, Italy
$8
Cleto Chiarli Lambrusco Amabile
Emilia-Romagna, Italy
White by the Glass
$10
Scarpetta Pinot Grigio
Friuli-Venezia Giulia, Italy
$6
House White
Rotating selection
$10
Eugene Carrel Jongieux
Savoie, France
$12
Raffault White Chinon
Loire, France
$10
Babich Sauvignon Blanc
Marlborough, New Zealand
$13
Jean Manciat Chardonnay
Burgundy, France
Rose by the Glass
$12
Chateau Leobe Grenache/Cinsault
Provence, France
$9
Vitiano Sangiovese/Merlot/Cab Sauv
Umbria, Italy
Red by the Glass
$6
House Red
Rotating selection
$10
Nicolas Potel Pinot Noir
Burgundy, France
$9
Vina Eguia Tempranillo
Rioja, Spain
$10
Chat. Payral Merlot/Cab Franc
South West, France
$10
Clos Pans Syrah/Garnacha
Costers del Segre, Catalonia
$12
Cuvelier los Andes Malbec
Mendoza, Argentina
House Cocktails
$12
Tall Morty
lime vodka, elderflower liqueur, pineapple, grapefruit-lemon soda
$12
Le Meow, Le Purr
sweet tea vodka, hibiscus syrup, lemon, Burlesque bitters, sparkling wine
$12
Apiary Godmother
gin, Krupnik honey liqueur, amaretto, lemon
$12
Pocni
Escubac, Peychaud’s appertivo, Lillet Blanc, orange bitters
$12
Hickory Dickory Daiquiri
rum, lime, hickory syrup, Boston Bittahs
$12
Smokey Boginson
mezcal, sherry, cranberry, lemon
$12
Mista Dobalina (Mista Bob Dobalina)
rock & rye, pear liqueur, lemon, ginger-lemon syrup
$12
Marzen-pan
Irish whiskey, almond liqueur, Meletti, Marzen beer
$12
Rapple’s Delight
apple whiskey, dry vermouth, apricot liqueur, lemon
$12
Amish Cyborg
apple whiskey, Benedictine, lemon, cinnamon syrup
$12
Bonita Appleplum
apple whiskey, plum wine, Angostura bitters, cranberry, lime
* Consumption of raw or undercooked fish or eggs may cause food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.