Menu
Oysters
$3.50
Onset, Buzzards Bay, MA
high salinity, hearty, mineral finish
$3.50
Pemaquid, Damariscotta River, ME
high salinity, firm, fruity, sweet finish
$3.50
Salten Rock, Barnstable, MA
high salinity, creamy, seaweed finish
$3.25
Summerside, Northwestern Coast, PEI
moderate salinity, buttery, sweet finish
$3.50
Thatch Island, Barnstable, MA
moderate salinity, firm, ocean finish
$3.50
Wellfleets, Wellfleet, MA
mild salinity, clean, mineral finish
* Consumption of raw or undercooked fish or eggs may cause food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
Cheese & Meat
Boards
$24
Choice of 3
cheese, salami and/or cured items
$38
Choice of 5
cheese, salami and/or cured items
$52
Grand Meat Board
Chef ’s choice of 7 meat and accoutrements
$52
Grand Cheese Board
Chef ’s choice of 7 cheeses and accoutrements
Cheese
$8
Ashbrook
Vermont, raw cow — bright, funky, semisoft
$8
Boerenkaas Grand Cru
Netherlands, raw cow — nutty, sharp, semihard
$8
Bleu Duroux
France, raw cow’s — sweet, earthy, semisoft
$8
Delice de Bourgogne
France, pasteurized cow — triple cream, buttery, soft
$8
Laguiole
France, raw cow — sharp, floral, semifirm
$8
Old Groendal
Belgium, pasteurized cow's — sharp, creamy, hard
$8
Chevrin al Pepe
Italy, raw goat — salty, creamy, soft
$8
Wilde Weidekaas
Netherlands, raw cow — fruity, nutty, firm
$8
Robiola Due Latte
Italy, pasteurized cow & sheep — sweet, buttery, soft
Twig Farm Tomme du Chevre
Vermont, raw goat’s — grassy, herbaceous, firm
$8
Pecorino di Pienza Rosso
Italy, pasteurized sheep — mild, delicate, semifirm
$8
El Chamizo
Spain, pasteurized cow & sheep — fruity, tangy, semisoft
Salami
$8
Venom
N.E.C., Waltham, MA
$8
Fennel Pollen
Jansen Valley Farm, S. Dartmouth, MA
$8
Finocchiona
N.E.C., Waltham, MA
$8
Loukaniko
N.E.C., Waltham, MA
$8
Mole
N.E.C., Waltham, MA
$8
Parmigiano Regiano
N.E.C., Waltham, MA
$8
Porcini
N.E.C., Waltham, MA
$8
Salchichon de Bellota Iberico
Spain
$8
Sriracha
N.E.C., Waltham, MA
$8
Tartufo
N.E.C., Waltham, MA
$8
Wild Boar
N.E.C., Waltham, MA
Cured
$10
Bresaola
N.E.C., Waltham, MA
$8
Coppa
N.E.C., Waltham, Ma
$10
Duck Prosciutto
Hudson Vallley, NY
$8
Jamon Serrano
Spain
$10
Lomo
N.E.C., Waltham, MA
And The Rest
$9
Chicken Liver Mousse
sherry, tarragon
$9
N.E.C. Pork & Rabbit Pate
cherries, tarragon
$9
Pate De Campagne
pistachio, raisin
$9
Smoked Bluefish Pate
lemon zest, Maldon salt
* Consumption of raw or undercooked fish or eggs may cause food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
Plates
Snacks
$12
Smoked Trout Toast
aioli, caper, lemon, parsley leaf, pickled Vidalia onion
$8
Housemade Chips & Onion Dip
$14
Hummus
marinated piquillo pepper, crispy pita chips
$6
Deviled Eggs
housemade bread & butter pickles, black pepper
$6
Hush Puppies
spiced maple butter
$7
Marinated Radishes
feta, olive oil, thyme
$8
Marinated Olives
peppers, orange, thyme
$7
Fries
herbs, pickle sauce
Appetizers
$10
Seasonal Greens
fennel, cucumber, radish, parmesan fricco, fines herbes vinaigrette
$14
Fish Tacos
spicy mayo, marinated cabbage, cilantro
$12
Caesar Salad
gem lettuce, brioche crouton, shaved parmesan, Caesar dressing
$12
Charred Pickled Carrot
horseradish aioli, fennel salad, dill, peanut
$14
Grilled Asparagus
fennel pollen yogurt, sunflower seed, grilled Spring onion, za’atar, lemon
$14
Burrata
shaved asparagus, baby carrot, orange, pumpkin seed oil, crispy Spring dug parsnips
$16
Roasted Oysters*
green curry-lemongrass butter, lime, breadcrumb
$15
Steamed Mussels*
roasted fennel, tomato, white wine, fine herbs, basil rouille, grilled bread
$14
Steak Tartare*
caper, cornichon, aioli, toast
Entrees
$23
Spring Pasta
hand cut pasta, spring onion pesto, peas, fava beans, nutritional yeast
$26
Roast Chicken
spiced rice, maitake mushroom, sugar snap pea, grape, lemongrass jus, lime
$26
Pork Schnitzel
chicory salad, caper, fingerling potato, almond, lemon aioli
$30
Grilled Hanger Steak*
black garlic vinaigrette, grilled broccolini, fries
$16
Burger – The Ghost of Sam’s*
cheddar, Duke's mayo, lettuce, tomato, fries
* Consumption of raw or undercooked fish or eggs may cause food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
Brunch
11:30am - 4pm, Sat & Sun
$6
Hush Puppies
$8
Housemade Chips & Onion Dip
$10
Seasonal Greens
fennel, cucumber, radish, parmesan fricco, fines herbes vinaigrette
$14
Hummus
marinated piquillo pepper, crispy pita chips
$5
Cinnamon Bun
$12
Cheesy Egg Scramble*
sausage patties, home fries, toast
$13
Vegetable & Egg White Frittata
greens, toast
$12
Eggs in Purgatory
2 eggs cooked in spicy tomato sauce, potatoes, toast
$13
Sausage Gravy & Biscuits
greens, home fries
$14
Roasted Pork Hash
sofrito, fried eggs, toast
$13
Bagel & Smoked Trout
chive cream cheese, crispy capers, pickled red onion
$12
BLT
brioche, miso mayo, housemade chips
$12
Breakfast Sammy
N.E.C. pork roll, fried egg, cheddar cheese, mayo, home fries
$14
Fish Tacos
spicy mayo, marinated cabbage, cilantro
$16
Burger – The Ghost of Sam’s*
cheddar, Duke's mayo, lettuce, tomato, fries
$14
Fried Chicken Sandwich
smoked buttermilk ranch, pickled cucumber & red onion , lettuce, chips
Sides
$5
Bacon
$5
Sausage
$7
Fries
$6
Greens
$6
Home Fries
$5
Grits
$3
Biscuit
Drinks
$10
Mimosa
$12
Brunch Punch
$10
Bloody Mary
$12
Bloody Maria
* Consumption of raw or undercooked fish or eggs may cause food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
Drinks
New England Beers on Draught
$4
Narragansett Lager
Providence, RI
$7
Stony Creek Dock Time Amber
Branford, CT
$7
Might Squirrel Belgian White
Boston, MA
$7
Two Roads Worker’s Comp Saison
Stratford, CT
$7
Smuttynose Finest Kind IPA
Hampton, NH
$6
Relic Blackheart Black Lager
Plainville, CT
$8
Harpoon Hoppy Adventure DIPA
Boston, MA
$7
Harpoon Irish Stout
Boston, MA
Sparkling by the Glass
$26
Feuillatte Brut Champagne Split
Champagne, France
$12
Gruet Pinot Noir Rose
Albuquerque, New Mexico
$10
Bisol “Jeio” Prosecco
Veneto, Italy
$8
Cleto Chiarli Lambrusco Amabile
Emilia-Romagna, Italy
White by the Glass
$12
Tiberio Trebbiano
Abruzzo, Italy
$6
House White
Rotating selection
$10
Babich Sauvignon Blanc
Marlborough, New Zealand
$12
Domaine Cagueloupe Cotes du Provence
Provence, France
$13
Jean Manciat Chardonnay
Burgundy, France
$10
Kees-Kieren Riesling Kabinett
Mosel, Germany
Rose by the Glass
$12
Chateau Leobe Grenache/Cinsault
Provence, France
$9
Vitiano Sangiovese/Merlot/Cab Sauv
Umbria, Italy
Red by the Glass
$12
La Cassicia Grignolino
Piedmont, Italy
$6
House Red
Rotating selection
$10
Nicolas Potel Pinot Noir
Burgundy, France
$10
Chateau Palene Bordeaux Blend
Bordeaux, France
$9
Vina Zorzal Graciano
Navarra, Spain
$12
Alcance Cabernet Sauvignon
Maule Valley, Chile
House Cocktails
$12
Princess Peach
lime vodka, parfait amour, peach puree, lime, Peychaud’s bitters
$12
High Tea with a Mr. Newman
sweet tea vodka, Sibona amaro, lemon, sparkling wine
$12
Flores para los Muertos
honey gin, lime vodka, rose liqueur, dry vermouth
$12
The Pirate King
rum, dry curacao, lemon, lime, OJ, grapefruit
$12
Trinidad y Issues
rum, apricot liqueur, angostura, lemon, coconut
$12
Fire & Blood
grapefruit whiskey, passionfruit liqueur, Peychaud’s apertivo, lime
$12
Blood & Thunder
Bully Boy Old Fashion, sloe gin, OJ, sweet vermouth
$12
Disgruntled Pelican
Rock & Rye, Punt e Mes, honey liqueur, orange bitters
$12
Smoke on the Pomelo
mezcal, pamplemousse rose, lime, grapefruit
$12
Okrrr
mezcal, Campari, elderflower liqueur, lemon, club soda
$12
The Brown Out
mezcal, Meletti amaro, Benedictine, Amandine
* Consumption of raw or undercooked fish or eggs may cause food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.