Chicken Tortilla Soup
lime crema, cilantro, crispy tortilla chips
Bar/Snacks/Oysters Start at 4pm
Full Menu Starts at 5pm
Kitchen Closes at 10pm
A Dothraki wedding without at least three deaths is considered a dull affair.
I. Mopatis, Game of Thrones
Besides our standard seasonal menus, The Maiden will continually run additions to always offer you something different upon your return visits. Check back on the Events page or follow us on social media to keep up to date with our current features.
Check out our menu page to see our current selection.
Every Tuesday @ 8:30 we’ll be hosting Trivia Night at The Maiden led by the one and only Kenny Freda! So round up a diverse group of minds, grab a drink and compete for a chance to win a gift certificate for your team.
“A Dream of Spring“
Despite our 4th nor’easter this month and the continually frigid temperatures in the near future, here at The Maiden we’re embracing Spring. So for this week’s Wine Wednesday we’ll be cracking open some lively French whites. Up first is a Sauvignon Blanc from the Loire Valley, more specifically the town of Sancerre. Unlike the Sauvs you’ll find domestically or in New Zealand, this is lacking the tropical fruit or grassy notes and is instead kissed with a lovely citrus and mineral expressions indicative of the limestone and chalky soil that the grapes grow on. Next, we’ll travel southeast to Burgundy to sample one of it’s oddball varieties, Aligote, from the commune of Bouzeron. This grape is lean and mean, a complete juxtaposition to Chardonnay which dominates the area, with herbal hints and vibrant acidity. A perfect pairing for oysters and a sunny disposition as we long for warmer days.
Two 2.5oz pours for $12
Pascal Jolivet 2016
Domaine des Clous 2014
Hosting a large party? The Maiden would love to be of service.
Hosting a large(ish) party? Our backroom can be reserved for either sit down dinners or cocktail parties.
Shoot us an email for more info and availability.